Originated in Italy, balsamic vinegar is a condiment added to food to complement the dish as well as to enhance the flavor of the food. Since ages; balsamic vinegar has been cherished by Italians; and now has become all the rage in America.

Balsamic vinegar is prepared from sweet white Trebbiano grape pressings, which have never been permitted to ferment into wine.
It is made by boiling the grape pressings Continue reading →